A food critic visits a restaurant in Baton Rouge, Louisiana, called Smoked Bayou, after being invited by the owner. They try various barbecue dishes, including ribs, brisket, chicken, and sausage, offering their honest opinions on each item. They also sample side dishes like mac and cheese and cabbage.
Author: Mr.ChimeTime
Published: 3 days ago
Duration: 2:42
Read Your HoroscopeAre you ready for what's coming your way?
